Creamy Potato Bake(This Is A Hit At Parties!)
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A italian take on creamy potato bake(this is a hit at parties!), written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 c. half and half
- 1/4 c. butter or margarine
- 1/2 tsp. salt
- 2 (12 oz.) pkg. frozen shredded hash brown potatoes, thawed
- 1/2 c. freshly grated Parmesan cheese
Method
Heat oven to 350°.
Lightly grease 13 x 9-inch (3-quart) baking dish.
In small saucepan, heat half and half, margarine and salt until hot.
Do not boil.
Arrange potatoes evenly in greased pan, pour hot mixture over potatoes.
Sprinkle with cheese.
Bake at 350° for 45 to 50 minutes or until light golden brown.
Yields 10 (1/2-cup) servings.
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