Parmesan Sauce For Baked Potato
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A italian take on parmesan sauce for baked potato, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 c. butter, melted and cooled
- 2 c. Hellmann's mayonnaise
- 1 c. Parmesan cheese, grated
- 8 Tbsp. onion, chopped
- 1 tsp. Worcestershire sauce
Method
Mix ingredients ahead of time so they will blend.
Serve on baked potato.
Great served on broccoli.
Rate:
