Crock-Pot Beef Tips And Gravy
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A home-kitchen version of crock-pot beef tips and gravy, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. lean stew meat
- 1 can onion soup
- 1 can cream of mushroom soup
Method
Lightly brown meat.
Put in crock-pot with soups.
Cook on low heat about 8 hours.
Serve over noodles or rice.
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