Crock-Pot Chicken
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A chinese take on crock-pot chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 whole frying chicken (2 lb.)
- 2 tsp. or cubes chicken bouillon
- paprika
- fresh parsley
- 2 onions, peeled and halved
- 1/4 lb. sliced mushrooms
- 4 small new potatoes, unpeeled
- 1 clove garlic, minced or pinch of instant garlic
- 2 Tbsp. lemon juice
- 2 Tbsp. soy sauce
- salt and pepper to taste
Method
Turn crock-pot to high heat.
Rinse and dry chicken.
Trim and discard any fringe fat.
Put 1 teaspoon or cube of bouillon in chicken cavity.
Put chicken in crock-pot, breast side up.
Add remaining bouillon.
Sprinkle chicken with parsley and paprika. Add remaining ingredients.
Lower heat and cover.
Slow-cook 8 hours.
Chicken will be very tender.
Serve, surrounded with vegetables.
Rate:
