Crock-Pot Dip
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A home-kitchen version of crock-pot dip, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. sausage
- 1 small chopped onion
- 1 large regular Velveeta
- 1 can cream mushroom soup
- 1 lb. ground beef
- 1 large Mexican Velveeta
- 1 can tomatoes and green chilies
Method
Brown sausage and ground beef and add onions. Drain grease and mix with all of the following in a crock-pot: Velveeta cheese, mushroom soup and tomatoes and chilies. Heat and serve with chips.
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