Barbecue Pork And Beef
Be the first to rate this recipe
A american take on barbecue pork and beef, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. beef stew
- 1 1/2 lb. pork cubes
- 2 c. chopped onion
- 3 green peppers, chopped
- 1 (6 oz.) can tomato paste
- 1/2 c. brown sugar
- 1/4 c. cider vinegar
- 2 tsp. salt
- 1 tsp. dry mustard
- 1/4 c. chili powder
- 2 tsp. Worcestershire
Method
In a 3 1/2 to 5-quart slow cooker, cover and cook on high (300°) for 8 hours.
Stir with wire whisk until meat is shredded. Serve on buns.
Rate:
