Crock-Pot Ribs
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A chinese take on crock-pot ribs, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 6 to 8 lb. spareribs
- 1 onion, chopped
- 3 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. butter
- 2/3 c. catsup
- 2 Tbsp. vinegar
Method
Broil ribs on both sides to remove excess fat.
Saute onion in butter.
Place ribs and onions in crock-pot.
Mix all other ingredients together and glaze ribs.
Cook at 200° for 8 hours.
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