Jiffy Goober Haystacks
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A chinese take on jiffy goober haystacks, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 1 Tbsp. peanut butter
- 1 c. parched peanuts
- 1 can chow mein noodles
- 1 pkg. butterscotch morsels
Method
Melt peanut butter and morsels in double boiler or heavy saucepan over low heat.
Mix in noodles and peanuts until all ingredients are moistened.
Form little clusters on waxed paper; allow to harden.
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