Daffodilles
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A home-kitchen version of daffodilles, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (8 oz.) can biscuits
- 3 oz. cream cheese, softened
- 1/2 tsp. prepared mustard
- 1/2 tsp. dill weed
Method
Make 8 cuts in each biscuit.
Combine cream cheese, prepared mustard and dill weed together.
Indent center and add 1 teaspoon cream cheese mixture.
Bake at 375° for 10 to 13 minutes.
Rate:
