Deep, Dark, Best Ever Chocolate Cake
Be the first to rate this recipe
A home-kitchen version of deep, dark, best ever chocolate cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. Duncan Hines devil's food cake mix
- 1 c. sour cream
- 1/4 c. vegetable oil
- 4 eggs
- 3/4 c. water
- 1 pkg. instant chocolate pudding
- 1 pkg. semi-sweet chocolate chips
- 1 pt. heavy cream
- 1/4 c. Kahlua
- 1 Tbsp. instant coffee
Method
Place first 6 ingredients in bowl.
Mix at medium speed 20 minutes.
Add chips; mix by hand.
Pour into well-greased tube or Bundt pan.
Bake at 350° for 50 minutes.
When nearly cool, cover with foil.
Rate:
