Deer Chili Pie
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A home-kitchen version of deer chili pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 lb. deer
- 2 pkg. mild chili seasoning
- 1 qt. tomato juice
- 2 Tbsp. chili powder
- 1 (8 oz.) can Ro-Tel tomatoes
- 1 onion, chopped
- 8 to 10 slices cheese
- 1 large bag corn chips
Method
Brown deer and onion in frying pan. Drain. While this is cooking, in a large pot, mix all ingredients except cheese and chips.
Let this simmer for about 1/2 hour, then add meat and onion.
Let this simmer for 1/2 hour more. Take 8 to 10 bowls, depending on how many are to be served.
Put corn chips in bottom. Pour chili on top, then put a slice of cheese on. Serve. Leftover chili can be frozen, if desired.
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