Devil Dogs (Whoopie Pies)
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A home-kitchen version of devil dogs (whoopie pies), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. shortening
- 1 c. sugar
- 1 egg
- 2 c. flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. cocoa
- 1 c. milk
- 1 tsp. vanilla
Method
Preheat oven to 425°. Cream shortening and sugar. Add egg and mix. Add dry ingredients with milk and mix. Add vanilla and mix again. Drop by teaspoonful on ungreased cookie sheet. Bake for 7 to 8 minutes.
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