Dick'S Grilled Boneless Leg Of Lamb
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A mexican take on dick's grilled boneless leg of lamb, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 butterflied leg of lamb (have butcher prepare it)
- 1 medium onion
- 3 cloves garlic
- 1 piece fresh ginger (about equal in size to total of garlic)
- 1/2 medium seeded jalapeno pepper
- 1/4 c. shoyu (Kikkoman soy sauce)
- 1/4 c. honey
- 2 Tbsp. peanut or cottonseed oil
Method
Puree onion, garlic, ginger and pepper in food processor.
Mix together with shoyu, honey and oil.
Spread marinade on both sides of butterflied leg of lamb.
Put lamb and marinade in a plastic bag in refrigerator.
Lamb can marinate overnight.
Turn several times.
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