Dinner Rolls
Be the first to rate this recipe
A home-kitchen version of dinner rolls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. scalded milk
- 1/2 c. shortening
- 1 Tbsp. sugar
- 2 tsp. salt
- 1/2 c. water
- 1 cake yeast
- 1 beaten egg
- 3 c. flour
Method
Combine milk, shortening, sugar and salt.
Cool to lukewarm by adding water.
Add yeast, mix well.
Blend in eggs.
Add flour and mix until dough is well blended.
Place in greased bowl and cover. Store in refrigerator for at least 2 hours.
Shape dough on well floured board.
Let rise in warm place (80 to 85°) until light, about 1 1/2 hours.
Bake in hot oven (400°) about 15 to 20 minutes.
Rate:
