Doris' Corn Bread
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A home-kitchen version of doris' corn bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. self-rising flour, sifted
- 1 c. unbolted white corn meal, sifted
- 1 tsp. salt
- 1/3 c. sugar
- 1 can evaporated milk
- 1 egg
- 1/2 c. water
Method
Mix sifted flour and meal together.
Add other ingredients. Mix well.
Pour about 2 tablespoons of oil in bread pan (13 x 6-inch) and heat in oven.
Pour the corn bread mix into the heated pan.
Stir.
Bake at 350° for about 40 minutes.
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