Double-Crispy Chicken
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A home-kitchen version of double-crispy chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 7 c. corn flakes, crushed to 1 3/4 c.
- 1 egg
- 1 c. milk
- 1 c. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 lb. frying chicken pieces
- 3 Tbsp. margarine, melted
Method
Measure crushed corn flakes cereal into shallow dish or pan. Set aside.
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