Drunken Pork Chops
Be the first to rate this recipe
A home-kitchen version of drunken pork chops, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1/4 c. brown sugar
- 1/2 c. ketchup
- 1 can beer
- salt and pepper
- 4 to 6 pork chops
Method
Fry chops until brown on both sides.
Mix beer, ketchup and brown sugar.
Pour over chops and simmer for 30 to 40 minutes. Watch carefully so burning does not occur or in 9 x 13-inch pan, covered with foil, for 60 minutes.
Last 15 minutes take foil off.
Rate:
