Easy Banana Bread
Be the first to rate this recipe
A home-kitchen version of easy banana bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 large eggs
- 1 pkg. yellow cake mix without pudding
- 1 3/4 oz. pkg. banana instant pudding mix
- 1 c. water
- 1/4 c. vegetable oil
- 1/2 c. chopped walnuts or pecans
Method
Beat eggs at medium speed with an electric mixer until thick and pale.
Add cake mix and next three ingredients mixing well. Stir in bananas and walnuts.
Pour batter into 2 greased 8 1/2 x 4 1/2 x 3-inch pans.
Bake at 350° for 1 hour, or until a wooden pick inserted in center comes out clean.
Cool in pans on wire rack 10 minutes.
Remove from pans and cool completely on wire racks.
Rate:
