Easy Chicken Cacciatore
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A mediterranean take on easy chicken cacciatore, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 tsp. seasoned salt
- 1 (2 1/2 to 3 lb.) chicken, cut into serving pieces
- 1/4 c. olive oil
- 1 (16 oz.) can tomatoes
- 1 (1.5 oz.) pkg. Italian spaghetti sauce mix
- 1 tsp. basil leaves
- 1/2 c. water
- 8 oz. cooked spaghetti
Method
Sprinkle seasoned salt over chicken; brown.
Combine remaining ingredients, breaking up tomatoes.
Pour over chicken, cover and simmer for 40 minutes.
Serve over hot cooked spaghetti.
Rate:
