Easy Chicken Casserole
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A home-kitchen version of easy chicken casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 fryer or pieces of chicken of your choice
- 1 (10 oz.) can cream of chicken soup
- 1/2 stick melted butter or margarine
- Ritz crackers
Method
Place chicken in dish.
Cover with soup (do not dilute).
Pour melted butter over top.
Bake at 375° for 1 hour or until lightly brown and tender.
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