Easy Frozen Salad
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A home-kitchen version of easy frozen salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can pie filling
- 1 can Eagle Brand
- 1 (8 oz.) crushed pineapple, drained
- 1/2 c. chopped walnuts or pecans
- 1/4 c. lemon juice
- 1 (4 oz.) Cool Whip
Method
Combine first 5, then fold in Cool Whip.
Put in 10-inch pie plate.
Cover and freeze 4 hours or overnight.
Serve on leaf lettuce.
Garnish with fruit.
Rate:
