Popcorn Cake
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A home-kitchen version of popcorn cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 18 c. popcorn
- 1/2 c. salad oil
- 1/2 c. margarine
- 1/2 c. salted peanuts
- 1 lb. miniature marshmallows
- 1 c. gumdrops or candy corn
- 1 c. M&M's
Method
Melt the margarine, marshmallows and salad oil together.
Keep popcorn warm in a large pan in the oven.
When ready to make, combine the popcorn with the melted mixture, peanuts and candies. Pack firmly in a well-greased (with butter) angel food or Bundt pan.
Refrigerate 30 minutes.
Invert on a plate and serve.
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