Easy Peanut Butter Fudge
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A home-kitchen version of easy peanut butter fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. box 10x sugar
- 1/2 c. milk
- 1/4 tsp. salt
- 1 (12 oz.) jar chunky peanut butter
- 1 tsp. vanilla
- 1 (7 oz.) jar marshmallow cream
Method
Mix sugar and milk in 2-quart saucepan.
Bring to a boil. Boil for 2 minutes, stirring constantly. Remove from heat.
Add salt, vanilla, marshmallow cream and peanut butter.
Stir until mixed (one color).
Pour into buttered 8 x 13-inch pan. Cool and cut with wet knife.
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