Easy Stroganoff
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A home-kitchen version of easy stroganoff, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 4 to 5 c. uncooked wide egg noodles
- 1 lb. ground beef
- 1/2 onion, finely chopped
- 2 Tbsp. flour
- 1/2 c. water
- 1 (4 oz.) can mushrooms
- 1 c. sour cream
Method
Cook noodles and drain.
In large skillet, brown ground beef and onion.
Drain grease.
Stir in flour, then add water and mushrooms.
Stir constantly until mixture thickens.
Reduce heat and stir in sour cream.
Serve over noodles.
Serves 4.
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