El-Granda
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A home-kitchen version of el-granda, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 can Cheddar cheese soup
- 1/4 c. milk
- 1 pkg. chili seasoning
- 1 large pkg. saffron yellow rice
- 1 large can tomatoes
Method
Brown meat, then drain.
Pour cheese soup, milk, chili seasoning and tomatoes and the juice into meat.
Simmer while the yellow rice is cooking.
Cook the rice as directed on the bag. When the rice has cooked, add to the meat mixture.
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