Elizabeth'S Dip
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A home-kitchen version of elizabeth's dip, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. mayonnaise
- 2 Tbsp. chopped onion
- 1 small can deviled ham
- 1/2 c. parsley (fresh or flaked)
- 1/2 garlic clove or dash of garlic powder
Method
Blend cream cheese and mayonnaise; mix the other ingredients, blend well.
Refrigerate one hour before serving.
Serve with fresh vegetables and/or crackers.
Rate:
