Enchilada Casserole
Be the first to rate this recipe
A italian take on enchilada casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 to 2 lb. hamburger meat, browned
- 1 small can green chilies
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can enchilada sauce (mild or hot)
- 1 pkg. taco flavored Doritos
- 6 oz. Mozzarella cheese
- 6 oz. Cheddar cheese
Method
Simmer hamburger meat, green chilies, soups and enchilada sauce for a few minutes.
Crush Doritos in bottom of dish.
Dish sauce on top.
Sprinkle cheeses on top.
Put in oven until cheeses melt.
Serve.
Rate:
