Enchilada Casserole
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A mexican take on enchilada casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 1/2 lb. ground meat
- 1 can cream of mushroom soup
- 1 small can evaporated milk
- 1 can chopped green chilies (mild)
- Doritos
- 1 medium onion
- 1 can cream of chicken soup
- 1 tall can enchilada sauce (mild)
- 8 oz. grated Cheddar cheese
Method
Brown ground meat and onion together, then drain. Add soups, milk, sauce and chilies. Layer bottom of 13 x 9 x 2 pan with Doritos. Spread meat mixture over Doritos. Top with shredded cheese. Bake at 350° for 30 minutes or until done and cheese is melted.
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