Escalloped Pineapple
Be the first to rate this recipe
A home-kitchen version of escalloped pineapple, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. broken white bread pieces
- 1 1/2 c. white sugar
- 3 eggs
- 1/2 c. melted margarine
- 1/2 c. milk
- 1 large (20 oz.) can drained crushed pineapple
Method
Mix all ingredients thoroughly.
Put in 3 quart baking dish (oblong shape is best).
Bake 45 minutes at 350° until brown and crusty on top.
Rate:
