Escalloped Pineapple
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A home-kitchen version of escalloped pineapple, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3/4 c. margarine
- 1 1/2 c. sugar
- 2 tsp. vanilla
- 3 eggs
- 1 (No. 2) can pineapple chunks, well drained
- 6 slices white bread, cubed
- 1/2 c. milk
Method
Cream together the margarine and sugar. Beat in vanilla and eggs until light and fluffy. Add pineapple, bread and milk. Put in buttered casserole dish and bake at 350° for 1 hour, uncovered.
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