Fantastic Salmon Pie
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A home-kitchen version of fantastic salmon pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- baked single pie crust
- 3 eggs
- 1/2 c. shredded Cheddar cheese
- 1 tsp. old bay seasoning
- 8 oz. sour cream
- 1 Tbsp. grated onion
- 1 can salmon
- 1/4 c. mayonnaise
- 1/4 tsp. dill
Method
Bake pie crust at 400° for 10 minutes, set aside; drain salmon saving liquid; spread salmon on a plate to flake and remove bones; beat 3 eggs; add cheese, old bay, sour cream, onion, dill and mayonnaise; stir in salmon and 1/2 c. of salmon liquid; stir mixture well and pour into baked crust; bake at 325° for 45 minutes or until knife comes out clean; serve warm with vegetable of choice.
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