Tuna Pie
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A home-kitchen version of tuna pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 baked pie shell
- 1 can tuna, drained
- 1 c. Swiss cheese, grated
- 1/2 c. minced onion
- 3 eggs
- 1 c. mayonnaise
- 1/2 c. milk
Method
Mix tuna, cheese and onion.
Pour into baked pie shell.
Stir together eggs, mayonnaise and milk.
Mix lightly into pie shell. Bake at 375° for about 50 minutes.
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