Fantasy Fudge
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A home-kitchen version of fantasy fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. sugar
- 3/4 c. Parkay margarine
- 2/3 c. evaporated milk
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1 (7 oz.) jar marshmallow cream
- 1 c. chopped nuts
- 1 tsp. vanilla
Method
Stir together margarine, sugar and milk in a heavy 2 1/2 to 3-quart saucepan.
Bring to a boil, stirring constantly.
Boil for 5 minutes over medium heat or until candy thermometer reaches 234°, stirring constantly to prevent sticking or scorching. Remove from heat.
Gradually stir in chocolates until melted.
Add remaining ingredients.
Mix well until blended.
Pour into greased 9 x 9-inch or 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.
Makes about 3 pounds.
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