Filled Beef Roll
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A home-kitchen version of filled beef roll, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 beaten egg
- 1/4 c. milk
- 1/2 c. finely crushed saltine cracker crumbs (14 crackers)
- 1/4 c. chopped onion
- 1/2 tsp. salt
- dash of pepper
- 1 lb. ground beef
- 1 c. cooked rice
- 2 oz. process Swiss cheese, shredded (1/2 c.)
- 2 Tbsp. chopped green pepper
Method
Combine the first 6 ingredients.
Add beef; mix well.
Pat mixture into a 10 x 8-inch rectangle on waxed paper.
Combine cooked rice, cheese and green pepper.
Pat onto meat, leaving 1 inch margin around edge.
Roll jelly roll fashion, beginning with narrow side.
Seal side seam and ends.
Place roll, seam side down, in an 11 x 7 x 1 1/2-inch baking pan.
Bake at 350° for 35 minutes. Let stand 5 minutes before serving.
Makes 4 or 5 servings.
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