Meat Balls
Be the first to rate this recipe
A american take on meat balls, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. ground beef
- 10 oz. jar sweet relish
- 2 tsp. garlic powder
- 1/2 c. minced onions
- 1/2 tsp. onion salt
- 1 egg
- 1 box barbecue Shake 'N Bake
Method
Mix beef, sweet relish, garlic powder, onion powder, onion salt and egg.
Form into balls.
Put into bag of Shake 'N Bake. Cover good.
Cook at 350° for 30 to 40 minutes.
Rate:
