Five-Star Soup
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A home-kitchen version of five-star soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 pkg. (1 lb.) dried large white navy beans
- 6 c. boiling water
- 1 shank end fully cooked ham (about 3 lb.)
- 4 c. shredded cabbage (about 1 lb.)
- 2 c. thinly sliced carrots (about 7 medium)
- 1 large onion, chopped (1 c.)
- 1 c. chopped celery
- 1 clove garlic, minced
- 1 (12 oz.) pkg. smoked sausage links, sliced thin
- 1 can (about 1 lb.) tomatoes
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 c. elbow macaroni (half an 8 oz. pkg.)
Method
Step 1:
Pick over beans, rinse and place in a large bowl. Pour the boiling water over, cover and let stand 1 hour.
Rate:
