Five Way Chili
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A indian take on five way chili, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. ground beef
- 3 c. water
- 1 (15 oz.) can tomato sauce
- 2 bay leaves
- 1/2 tsp. salt
- 2 tsp. ground cumin
- 1 tsp. ground cinnamon
- 1 tsp. Worcestershire sauce
- 1 1/2 tsp. vinegar
- 1 1/2 tsp. ground allspice
- 2 Tbsp. chili powder
Method
Lightly brown beef. Add water and mix. Add all other ingredients. Simmer, uncovered, 3 hours. Stir occasionally or cook in crock-pot.
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