Cheeseburger Chili
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A indian take on cheeseburger chili, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3/4 to 1 lb. lean ground beef
- 1/2 c. chopped onions
- 1 (15 oz.) can diced tomatoes in puree
- 1 (15 oz.) can red kidney beans
- 1 tsp. salt
- 1 tsp. chili powder
- 1 tsp. curry powder
- 1 c. (4 oz.) shredded cheese
Method
In heavy skillet or saucepan, saute together beef and onions until beef has lost its pinkness.
Cook over low heat.
Add tomatoes, kidney beans and liquid, salt, chili powder and curry powder.
Simmer over moderate heat for 12 to 15 minutes.
Rate:
