Flan (Egg Custard With Sauce)
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A home-kitchen version of flan (egg custard with sauce), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (13 oz.) can evaporated milk
- 1/2 c. fresh milk
- 4 eggs
- 1/2 c. plus 1 Tbsp. sugar (for flan)
- 1/4 tsp. salt
- 1 tsp. vanilla
- 3/4 c. sugar (for caramel)
Method
Melt 3/4 cup sugar in a pan until golden brown; let cool.
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