Foolproof Dark Chocolate Fudge
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A home-kitchen version of foolproof dark chocolate fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. (18 oz.) semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
- dash of salt
- 1/2 to 1 c. nuts, chopped
- 1 1/2 tsp. vanilla extract
Method
In heavy saucepan over low heat, melt chips, milk and salt. Remove from heat.
Stir in nuts and vanilla.
Spread evenly into wax paper lined 8 or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board.
Peel off paper and cut into squares.
Store loosely covered at room temperature.
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