Foolproof Fudge
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A home-kitchen version of foolproof fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 (6 oz.) pkg. chocolate chips
- 1 (14 oz.) can Eagle Brand milk
- dash of salt
- 1 1/2 tsp. vanilla
- 1/2 c. chopped nuts
Method
In a heavy saucepan, over low heat, melt chips with milk. Remove from heat, stir in remaining ingredients.
Spread evenly in 8-inch square dish.
Chill 2 hours before cutting, then store at room temperature.
Makes 1 3/4 pounds.
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