Football Fans Frijole Dip
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A mexican take on football fans frijole dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (16 oz.) can refried beans
- 2 c. shredded Cheddar cheese
- 1/2 c. picante sauce
- 2 green onions with tops, sliced
- 3/4 tsp. ground cumin
- 1/2 tsp. salt
Method
Combine beans, 1 3/4 cups of the cheese, picante sauce, onion and seasonings in saucepan.
Cook over low heat, stirring frequently, until cheese is melted and mixture is hot.
Serve with tortilla chips, corn chips or vegetable dippers.
Makes about 2 1/2 cups dip.
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