Mexican Layered Dip
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A mexican take on mexican layered dip, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can refried beans
- 1 c. lettuce, chopped
- 2 tomatoes, chopped
- 1 onion, diced
- 1 can black olives, chopped
- 1 pt. sour cream
- 1/4 lb. grated Cheddar cheese
- 1 jar taco sauce
Method
Place beans in pie pan or casserole dish; add a layer of lettuce, tomatoes, onion, olives, taco sauce, sour cream and top with cheese.
Serve with nachos or large tortilla chips.
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