Four-Inch Cheese Ball
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A mediterranean take on four-inch cheese ball, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 c. shredded Cheddar cheese
- 3 Tbsp. salad dressing
- 1/2 tsp. Worcestershire sauce
- dash of onion, garlic and celery salts
- 1 (3 oz.) pkg. cream cheese
- 1/4 c. chopped ripe olives
Method
In a medium bowl, combine all ingredients, except olives.
Mix well; stir in olives.
Cover and chill until firm.
Shape into a ball.
Roll cheese ball in chopped nuts.
Chill until firm.
Serve with assorted crackers.
Rate:
