Taco Dip
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A italian take on taco dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 1/2 c. mayonnaise or salad dressing
- 8 oz. mild taco sauce
- 2 to 4 thinly sliced green onions
- 1/2 green pepper, chopped
- 1 tomato, chopped
- 1 c. Mozzarella cheese
- 1 c. Cheddar cheese
- 1/2 c. black olives (optional)
- tortilla chips
Method
Mix together cream cheese and mayonnaise.
Spread on to a large platter or two dinner plates.
Freeze for 15 minutes. Spread taco sauce evenly on top.
Layer remaining ingredients in the written order.
Serve with tortilla chips.
Rate:
