Freezer Pie Crust
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A home-kitchen version of freezer pie crust, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 5 lb. plain flour
- 1 can butter or white Crisco shortening
- 1/2 c. sugar
- about 1/8 c. salt (optional)
- 3 c. water
Method
Work first 4 ingredients together in a large mixing pan.
Add water; mix well.
Make balls of dough about the size of an orange. Wrap in aluminum foil, then put in plastic Ziploc bags.
Makes 14 to 16 pie crusts.
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