French Spaghetti
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A italian take on french spaghetti, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (16 oz.) pkg. thin spaghetti
- 1 medium onion, chopped
- 2 Tbsp. butter, melted
- 2 (14 1/2 oz.) cans stewed tomatoes (undrained)
- 1 tsp. salt
- 1 (4 1/2 oz.) jar sliced mushrooms, drained
- 1 (2 1/2 oz.) can sliced olives, drained
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 c. whipping cream
- 1/2 c. milk
- 3/4 c. grated Parmesan cheese
Method
Cook spaghetti; drain well.
Set aside.
Saute onion in 2 tablespoons of butter in a large skillet over medium heat, stirring until tender.
Add tomatoes and salt.
Cook, uncovered, over medium heat 10 minutes; stir occasionally.
Add mushrooms and olives.
Set aside.
Rate:
