Lasagna
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A italian take on lasagna, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 (4 oz.) cans mushrooms
- 1 c. olives, chopped
- 1 c. onions
- 1 can vegeburger
- 1/2 tsp. fresh minced garlic
- 2 cans stewed tomatoes
- 2 small cans tomato sauce
- 2 tsp. basil leaves
- 1/2 tsp. oregano leaves
- 1/2 tsp. pepper
- 1 (16 oz.) pkg. wide egg noodles, cooked
- 1 pt. cottage cheese
- 2 eggs
- 1/2 lb. each: Mozzarella and Cheddar cheese, grated
Method
Saute burger, onions and garlic.
Add mushrooms, olives, stewed tomatoes, tomato paste, tomato sauce, basil leaves, oregano leaves and pepper.
Simmer 20 minutes; let cool.
Rate:
