French Toast And Sauce
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A home-kitchen version of french toast and sauce, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 eggs, beaten
- 1/2 c. milk
- 1/2 c. frozen lemonade, thawed
- 1/4 tsp. salt
- 8 Tbsp. butter, divided
- 8 slices day-old bread
Method
In a wide shallow bowl, beat 1st four ingredients. For each slice, melt 1 tablespoon of butter in skillet. Dip bread in egg mixture; turn and coat the other side. Cook slices in butter, browning on both sides. Serve with Sauce as follows.
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