Surprise Cinnamon Rolls
Be the first to rate this recipe
A home-kitchen version of surprise cinnamon rolls, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (24 oz.) loaf Sunbeam bread
- 1 (8 oz.) cream cheese
- 1 egg yolk
- 1/8 c. sugar
- 1 tsp. vanilla
- 1 1/2 sticks melted butter
- 1 c. sugar
- 1 1/2 tsp. cinnamon
Method
Beat cream cheese, egg yolk, 1/8 cup sugar and vanilla together until smooth.
Mix sugar and cinnamon together to roll bread in. Trim crust from bread.
Flatten each slice with a rolling pin. Spread with cream cheese mixture and roll each tightly.
When all are rolled, dip each roll in butter, then roll in cinnamon-sugar mixture.
Place in a 9 x 13-inch pan.
Cut each roll in half.
Bake at 350° for 15 to 20 minutes.
May be made ahead and frozen.
Rate:
